01 / THE FIERY ONEGambian Flame
250 mlHOT PEPPER SAUCE
Scotch bonnets, Gambian herbs and spices, and garlic. A rich, vibrant heat that brings your plate to life.
Ingredients & allergens
Spirit Vinegar, Tomato Paste, Scotch Bonnets Chilli, Gambian Birdseye Chilli, Oil, Yellow Mustard, Salt, Onion Powder, Paprika Powder, Garlic Powder, Magi All Purpose Seasoning, Coarse Cracked Black Pepper, Dried Oregano Herbs.
Declared allergen: mustard. Always check the bottle label for the latest ingredients and allergen information.





